What is a green tea shot made of?

A green tea shot is made with four simple ingredients: ½ ounce Irish whiskey, ½ ounce peach schnapps, ½ ounce sour mix, and a splash of lemon-lime soda on top. Despite the name, there's absolutely no green tea involved! The "green" refers to the pale green color that develops when all the ingredients are mixed together.

What type of alcohol is in green tea?

Green tea shots contain Irish whiskey as the base spirit, along with peach schnapps (a peach-flavored liqueur). The Irish whiskey provides the alcoholic backbone, while the peach schnapps adds sweetness and that distinctive peachy flavor. You can substitute the Irish whiskey with any type of whiskey, or even vodka for a "White Tea Shot" variation.

Why are green tea shots popular?

Green tea shots are incredibly popular because they're deceptively smooth and approachable – even people who typically avoid shots find them enjoyable. The peach schnapps and sour mix balance out the whiskey's bite, creating a sweet, fruity flavor that goes down easily. Plus, the mysterious name gets people curious, and the pale green color makes them Instagram-worthy for parties!

What's the difference between a white tea shot and a green tea shot?

The only difference between a white tea shot and a green tea shot is the base spirit. Green tea shots use Irish whiskey, while white tea shots substitute vodka for the whiskey. This makes white tea shots slightly smoother and more neutral in flavor, with a clearer appearance. Both versions use the same amounts of peach schnapps, sour mix, and lemon-lime soda.

Can I make green tea shots ahead of time?

You can partially prep green tea shots by mixing the whiskey, peach schnapps, and sour mix in advance and storing the mixture in the refrigerator for up to 24 hours. However, don't add the lemon-lime soda until you're ready to serve – adding it too early will make the shots go flat and lose their signature fizz.

Green Tea Shot Recipe: Easy 4-Ingredient Party Favorite

Description

A fun, refreshing party shot with Irish whiskey, peach schnapps, sour mix, and a splash of lemon-lime soda. Easy to make, even easier to drink.

Ingredients

Scale

½ oz Irish whiskey (Jameson recommended)

½ oz peach schnapps

½ oz sour mix

Splash lemon-lime soda

Optional: fresh lime wedge

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Instructions

1. Fill cocktail shaker halfway with ice.

2. Add whiskey, peach schnapps, and sour mix.

3. Shake vigorously for 10 seconds.

4. Strain into shot glasses, filling ¾ full.

5. Top with a splash of lemon-lime soda.

6. Garnish with lime wedge and serve immediately.

Notes

– Double or triple the recipe for groups.

– White Tea Shot: swap whiskey for vodka.

– Tropical Tea Shot: use coconut rum and pineapple juice.

– Spicy version: add a drop of hot sauce.

– Pre-make sour mix up to 3 days in advance, keep chilled.

– Do not pre-make shots with soda included; serve immediately.

Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Shaken
Cuisine: American

Nutrition

Serving Size: 1 shot
Calories: 90
Sugar: 7g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 0g
Cholesterol: 0g